Restaurant, Chinese, egg rolls, assorted

per 100 gram

Water50.6g
Energy250.0kcal
Energy1045.0kJ
Protein8.28g
Total lipid (fat)11.94g
Ash1.89g
Carbohydrate, by difference27.29g
Fiber, total dietary2.6g
Sucrose0.52g
Glucose (dextrose)1.4g
Fructose0.73g
Lactose0.0g
Maltose1.14g
Starch19.8g
Calcium, Ca40.0mg
Iron, Fe1.41mg
Magnesium, Mg18.0mg
Phosphorus, P85.0mg
Potassium, K165.0mg
Sodium, Na468.0mg
Zinc, Zn0.62mg
Copper, Cu0.148mg
Manganese, Mn0.245mg
Selenium, Se0.0??g
Vitamin C, total ascorbic acid0.0mg
Thiamin0.165mg
Riboflavin0.077mg
Niacin2.725mg
Pantothenic acid0.38mg
Vitamin B-60.167mg
Choline, total17.9mg
Betaine21.9mg
Vitamin B-120.44??g
Vitamin K (phylloquinone)58.9??g
Dihydrophylloquinone0.0??g
Menaquinone-43.3??g
Fatty acids, total saturated2.116g
8:00.007g
10:00.0g
12:00.0g
14:00.029g
15:00.0g
16:01.459g
17:00.016g
18:00.535g
20:00.034g
22:00.036g
Fatty acids, total monounsaturated3.036g
14:10.007g
15:10.0g
16:1 undifferentiated0.093g
17:10.0g
18:1 undifferentiated2.889g
18:1 c2.844g
18:1 t0.046g
20:10.048g
Fatty acids, total polyunsaturated5.601g
18:2 undifferentiated4.928g
18:2 n-6 c,c4.871g
18:2 t,t0.057g
18:3 undifferentiated0.656g
18:3 n-3 c,c,c (ALA)0.636g
18:3 n-6 c,c,c0.02g
20:2 n-6 c,c0.007g
20:3 undifferentiated0.0g
20:4 undifferentiated0.009g
Fatty acids, total trans0.103g
Fatty acids, total trans-monoenoic0.046g
Fatty acids, total trans-polyenoic0.057g
Cholesterol16.0mg
Tryptophan0.066g
Threonine0.339g
Isoleucine0.296g
Leucine0.581g
Lysine0.368g
Methionine0.147g
Cystine0.159g
Phenylalanine0.36g
Tyrosine0.249g
Valine0.331g
Arginine0.412g
Histidine0.183g
Alanine0.296g
Aspartic acid0.564g
Glutamic acid2.747g
Glycine0.361g
Proline0.778g
Serine0.323g
Hydroxyproline0.0g